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LILIKOI WASABI MUSTARD DEVILED EGGS
Course:
Appetizer, Side Dish, Snack
Servings:
6
Deviled Eggs
Equipment
Small Mixing Bowl
Ingredients
3
Hard Boiled Eggs
3
tsp.
Home-Made Mayonnaise
1
tsp.
Aunty Lilikoi Wasabi Mustard
1/4
tsp.
Salt
1/4
tsp.
Pepper
Instructions
Peel the boiled eggs and cut them in half.
Remove the yolks and place them into a small mixing bowl.
Add the remaining ingredients and mix until creamy.
Scoop the egg mixture back into the egg whites.