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LILIKOI WASABI MUSTARD DEVILED EGGS

Course: Appetizer, Side Dish, Snack
Servings: 6 Deviled Eggs

Equipment

  • Small Mixing Bowl

Ingredients

  • 3 Hard Boiled Eggs
  • 3 tsp. Home-Made Mayonnaise
  • 1 tsp. Aunty Lilikoi Wasabi Mustard
  • 1/4 tsp. Salt
  • 1/4 tsp. Pepper

Instructions

  • Peel the boiled eggs and cut them in half.
  • Remove the yolks and place them into a small mixing bowl.
  • Add the remaining ingredients and mix until creamy. 
  •  Scoop the egg mixture back into the egg whites.