LILIKOI WASABI MUSTARD DEVILED EGGS
Appetizer, Side Dish, Snack
Small Mixing Bowl
Hard Boiled Eggs
Aunty Lilikoi Wasabi Mustard
Peel the boiled eggs and cut them in half.
Remove the yolks and place them into a small mixing bowl.
Add the remaining ingredients and mix until creamy.
Scoop the egg mixture back into the egg whites.
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