(Plus Nice Sprig For Garnish)
Fresh Lime Juice
Koloa Rum, Kaua‘i White
In the bottom of a cocktail shaker, muddle the mint leaves with the sugar and lime juice (the sugar granules help bruise the mint and extract flavor).
Add the rum, hibiscus tea, and a few ice cubes, and shake well.
Strain into an ice-filled glass. Garnish with a mint sprig and serve.
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