JANA MCMAHON’S FARMSTAND CRUDITÉS WITH TAHINI DIPPING SAUCE
Photo by Jana MorganCrudités refer to assorted raw vegetables that are usually served with a dipping sauce. Be flexible and let seasonal availability create the dish. Be conscious of getting a wide assortment of colors and textures: red radishes, purple sugar snap peas, green beans or asparagus, orange heirloom baby carrots, white jicama. This sauce is versatile and so darned delicious, I want to drink it. It’s also great on salads, drizzled on fish or chicken, paired with a grilled steak, or partnered with roasted vegetables. This umami-rich sauce will have you making a weekly batch.
Course: Appetizer, Side Dish
Author: Jana McMahon
Food Processor Or Blender
Tahini Dipping Sauce
Prepare Tahini Dipping Sauce.
Mix all ingredients well in a food processor or blender.
Enjoy with your favorite vegetables or drizzle on your meal for extra flavor!