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TARO CILANTRO SOUP

Servings: 6

Ingredients

  • 2 lbs taro
  • 4 cups homemade chicken stock or broth 
  • .5 lemon lemon juice
  • .5 bunch kale, stems removed and roughly chopped
  • .5 bunch fresh cilantro roots, stems and leaves
  • 2 tbsp unsalted butter
  • 7 cloves crushed garlic
  • .5 tsp salt
  • .25 tsp ground pepper

Instructions

  • and cut taro into 1” cubes
  • broth in a deep pan and add taro. lemon juice and boil about 25 minutes or until tender
  • In a large fry pan, ½ cup water and the chopped kale and cilantro along with the salt and pepper
  • over high heat until the kale has wilted. Transfer the kale-cilantro mixture to a blender and puree
  • Melt butter in a frying pan, add garlic and fry until beginning to brown
  • the pureed greens and cook for a further 5 minutes
  • the kale mixture to the taro and bring to a boil. Serve and enjoy