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TARO CILANTRO SOUP
Servings:
6
Ingredients
2
lbs
taro
4
cups
homemade chicken stock or broth
.5
lemon
lemon juice
.5
bunch
kale, stems removed and roughly chopped
.5
bunch
fresh cilantro roots, stems and leaves
2
tbsp
unsalted butter
7
cloves
crushed garlic
.5
tsp
salt
.25
tsp
ground pepper
Instructions
and cut taro into 1” cubes
broth in a deep pan and add taro. lemon juice and boil about 25 minutes or until tender
In a large fry pan, ½ cup water and the chopped kale and cilantro along with the salt and pepper
over high heat until the kale has wilted. Transfer the kale-cilantro mixture to a blender and puree
Melt butter in a frying pan, add garlic and fry until beginning to brown
the pureed greens and cook for a further 5 minutes
the kale mixture to the taro and bring to a boil. Serve and enjoy