Photography by Barry FrankelRecipe Adapted from edible Hawaiian IslandsOk, we know what you’re thinking – Really? Canned soup? – but imagine a natural disaster, days on end without electricity or running water, you need to feed your family 3+ meals a day and you’ve run out of creative ideas. Planning ahead to ensure your family is fed and nourished is probably the most important job other than keeping them safe. Step up and think ahead now – you can thank us later.
215 oz. Cans Cream of Chicken Soup
215 oz. Coconut Milk
25 oz.Cans Chopped Chicken
215 oz. Cans Diced Potatoes
12 oz.Can Diced Green Chilies
115 oz.Can Corn
15 oz.Can Peas
¼Cup Fried Onions
Open all canned goods and heat gently just until warmed.
Top with pepper and fried onions just before serving.
*Tip: Wipe clean the tops of all canned goods before opening.*