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WATERCRESS SOUP
Course:
Soup
Equipment
Large Saucepan
Blender
Peeler
Ingredients
2
Medium
Potatoes
2
Maui Onions
2
Garlic Cloves
2
Tbsp.
Fresh Thyme
2
Tbsp.
Olive Oil
4
Cups
Vegetable Stock
3
Bunches
Watercress
2
Tbsp.
Crème Fraiche
Salt and Pepper
To Taste
Instructions
Wash, peel, and chop the potatoes, onions, and garlic.
In a large saucepan heat olive oil and sauté the potatoes, onions, and garlic until the onions are translucent. Add the fresh thyme. Add the vegetable stock and washed, chopped watercress.
Simmer for 30-45 minutes. Remove the thyme stems.
Blend the soup until it’s smooth.
Top with fresh thyme sprig and crème fraiche.