Photography by Barry Frankel
Valley Isle Kombucha
Fresh Lilikoi Juice
Pinch of Fresh Mint
Valley Isle’s Pineapple Ginger Kombucha
Place crushed ice in a tall glass.
Add simple syrup and mint leaves to a cocktail shaker to muddle. Add Kōloa Rum and lilikoi juice. Shake.
Pour over ice and fill glass with Valley Isle Pineapple Ginger Kombucha. Garnish with candied ginger and fresh mint leaves.
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