BAKED MOLOKAI PURPLE SWEET POTATO CHIPS
Photography by Chef Jana McMahon
Chef Jana McMahon
2 Sheet Pans
Molokai Purple Sweet Potatoes
Scrubbed and Sliced ⅛" Thick ( If you can’t find these potatoes, orange ones work too )
Preheat the oven to 400F.
Line 2 sheet pans with parchment. Divide sweet potato slices between 2 sheet pans.
Drizzle sunflower oil, toss and arrange the sweet potato slices in a single layer on each baking sheet.
Bake for 20-25 minutes. Flip chips once, 10 minutes into baking time.
Sprinkle with sea salt and serve.
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