3QuartsTomatoesPeeled, Cored, Rough Chopped ( Fresh Preferably, If Using Canned - Strain and Discard Liquid )
3QuartsPapayaPeeled, Cored, Rough Chopped
2CupsApple Cider Vinegar
1½tsp.Ground Dry Mustard Seed*
1tsp.Ground Black Pepper*
Pinch of Ground Cayenne PepperTo Taste ( Optional )
2oz.Canola OilOr Any Neutral Cooking Oil
Add oil to large pot and apply medium heat, then add sliced onions. Sauté onions in pot until translucent and have lost all moisture, but not browned.
Add remaining ingredients, bring to a low simmer, and maintain low heat for 2 hours, stirring occasionally.
Remove from heat, and blend (in batches) in blender or Vitamix, and return to pot. Cook for additional hour on low heat, stirring often to prevent sticking to the bottom of pot. Reduce liquid to thick viscosity, and remove from heat.
Taste and adjust salt, brown sugar, or vinegar if needed.
Cool and store in refrigerator for up to 30 days, or follow hot jar/canning method to preserve much longer.
*Note-For more flavor, all spices should be toasted whole in a sauté pan and ground in spice grinder just prior to use.