Recipe by Joseph Arakawa, Bar Manager.
Photography by Ben Decastro.
Rosemary infused Pau Oaked Vodka
Large Egg White
Fresh Lemon Juice
Rock Candy Syrup
To infuse Pau Oaked Vodka -place one bunch of fresh rosemary in vodka overnight.
Add all ingredients to a shaker and dry shake for 30 seconds.
Add ice and shake vigorously.
Double strain into a tall glass.
Serve with a fresh spring of rosemary.
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