“Not since 1967, when the Beachcomber’s Handbook by Euell Gibbons was published, has there been a wild food book for Hawai‘i. In these long-anticipated pages, Sunny Savage, host of the wild food cooking show ‘Hot on the Trail’ and a 2014 TEDxMaui presenter, takes us on an adventure into the wilds of Hawai‘i and her wild-inspired kitchen. A springboard for anyone curious about wild foods, it is brimming with inspira-tion that makes you want to jump into eating one wild food every day.”