WATERCRESS TOAST

Print Recipe

WATERCRESS TOAST

Course: Breakfast, Pupu

Equipment

  • Grill / Pan
  • Small Pot
  • Slotted Spoon

Ingredients

  • 2 Slices of Whole Grain Bread
  • 2 Island Fresh Eggs
  • 8 - 10 Sprigs of Fresh Watercress
  • Salt and Pepper To Taste
  • Lemon
  • Olive Oil
  • 1 Whole Garlic Clove

Instructions

  • Brush the bread with olive oil and toast on an open face grill. Rub the surface of the toast with cut garlic clove, then cut diagonally, and set aside.
  • Poach the two eggs, and remove them from water using a slotted spoon. Drain on a clean, dry towel.
  • Dress the watercress with olive oil, a squeeze of lemon, and salt and pepper to taste.
  • Arrange toast on a plate, add the watercress and poach eggs.
  • You can also add sliced avocado, fresh tomato, a dollop of plain yogurt, or even sliced strawberries.