WATERCRESS SOUP

Print Recipe

WATERCRESS SOUP

Course: Soup

Equipment

  • Large Saucepan
  • Blender
  • Peeler

Ingredients

  • 2 Medium Potatoes
  • 2 Maui Onions
  • 2 Garlic Cloves
  • 2 Tbsp. Fresh Thyme
  • 2 Tbsp. Olive Oil
  • 4 Cups Vegetable Stock
  • 3 Bunches Watercress
  • 2 Tbsp. Crème Fraiche
  • Salt and Pepper To Taste

Instructions

  • Wash, peel, and chop the potatoes, onions, and garlic.
  • In a large saucepan heat olive oil and sauté the potatoes, onions, and garlic until the onions are translucent. Add the fresh thyme. Add the vegetable stock and washed, chopped watercress.
  • Simmer for 30-45 minutes. Remove the thyme stems.
  • Blend the soup until it’s smooth.
  • Top with fresh thyme sprig and crème fraiche.