WALK IN THE FOREST
Recipe by Joseph Arakawa, Bar Manager.Photography by Ben Decastro.
- Stirring Beaker
- 1½ oz. Ophir Gin
- ½ oz. Orgeat
- ¼ oz. Fernet
- ¼ oz. Carpano Antica
- 2 Dashes of Chocolate Bitters
- Add ice and all ingredients to a stirring beaker.
- Strain over a large ice cube.
- Garnish with orange zest, rose, and two lime zest.