VOTE TWO WAYS THIS ELECTION SEASON!

FIRST, ARISE AND CAST YOUR VOTE by mail before October 23rd or in person before or on Election Day November 3rd for qualified national and local candidates. This election is simply too important to sit out. Just like in many policy categories, there are serious food and agriculture proposals being tossed about with significant implications.

Next, put the number 2 pencil down and cast a vote with your fork and dollars. In this election, you can truly cast as many votes as you wish.

Vote with your dollars at farmers markets for vendors who grow food with care and consideration. Vote for LOCAL chef candidates by purchasing to-go and/or in-house meals in order to help them and their staff survive this winter. Tip well and make their gift cards a frequent purchase this holiday season.

Vote with your dollars for LOCAL food and beverage producers in grocery store aisles. Choose locally owned food retailers whenever possible.

Vote with your feet by visiting LOCAL retailers who create the retailing uniqueness of our cities and towns.

Vote smart, vote often during the entire course of this pandemic election season this winter supporting local candidates in all cases. Let’s make sure this one results in a landslide victory!