VANILLA SCENTED GREEN BEANS
Photography by edible Hawaiian Islands
Equipment
- Steamer / Steamer Basket
Ingredients
- ½ lb. Fresh Green Beans Trimmed
- ⅛ Cup Maui Onion Peeled and Diced
- ⅛ Cup Red Bell Pepper Seeded and Diced
- 1 tsp. Balsamic Vinegar
- 1 tsp. Extra Virgin Olive Oil
- 1 tsp. Vanilla Bean Paste
- Salt and Pepper To Taste
Instructions
- Steam green beans, onion, and red bell pepper until crisp-tender.
- Combine balsamic, olive oil, vanilla paste, and salt & pepper until incorporated.
- Toss all ingredients together, arrange and serve.
