UNDER THE BODHI TREE shares their secret recipes for some of the most delicious, raw, vegan food on the planet. What makes this book so special – besides the fact that it’s self-published, something we adore! – is that all the recipes are healthy, tasty and easy to follow. This restaurant is a first stop for the edible Hawaiian Islands team whenever we travel to Hawaii Island – we feel so good after eating their food, and we love knowing that they source so many locally-grown ingredients.
Recipes from a plant-based kitchen
Written by: Chef Stephen Rouelle
Size: 9 ½ ” x 9 ½”
Pages: 99 pages, hard cover
ISBN: Self Published
