Written By Ellen Zachos
Size: 6.5 x 8.5 inch
Meet the natural lovechild of the popular lo-cal-foods movement and craft cocktail scene. It’s here to show you just how easy it is to make de-licious, one-of-a-kind mixed drinks with common flowers, berries, roots, and leaves that you can find along roadsides or in your backyard. Foraging ex-pert Ellen Zachos gets the party started with reci-pes for more than 50 garnishes, syrups, infusions, juices, and bitters, including Quick Pickled Daylily Buds, Rose Hip Syrup, and Chanterelle-infused Rum. You’ll then incorporate your handcrafted components into 45 surprising and delightful cocktails, such as Stinger in the Rye, Don’t Sass Me, and Tree-tini.