A Hawaii staple and iconic Japanese food, musubi are beloved for their simplicity, portability and satisfying blend of tender rice and savory fillings. In The Musubi Book, Hawai’i’s premiere musubi maker, Manabu Asao-ka, introduces the history of musubi, their cultural im-portance, surprising statistics, essential tools…and, of course, techniques and easy-to-follow recipes to make your own tasty musubi at home.

THE MUSUBI BOOK
Written by: Manabu Asaoka
Size: 8” x 6.5”
Pages: 108 pages, Soft Cover
ISBN: 978-1-948011-03-7