TARO CILANTRO SOUP
Servings: 6
Ingredients
- 2 lbs taro
- 4 cups homemade chicken stock or broth
- .5 lemon lemon juice
- .5 bunch kale, stems removed and roughly chopped
- .5 bunch fresh cilantro roots, stems and leaves
- 2 tbsp unsalted butter
- 7 cloves crushed garlic
- .5 tsp salt
- .25 tsp ground pepper
Instructions
- and cut taro into 1” cubes
- broth in a deep pan and add taro. lemon juice and boil about 25 minutes or until tender
- In a large fry pan, ½ cup water and the chopped kale and cilantro along with the salt and pepper
- over high heat until the kale has wilted. Transfer the kale-cilantro mixture to a blender and puree
- Melt butter in a frying pan, add garlic and fry until beginning to brown
- the pureed greens and cook for a further 5 minutes
- the kale mixture to the taro and bring to a boil. Serve and enjoy