Steak & Mushroom Harisa


Course: Main Course
Servings: 2 People
Author: Will Chen


  • Pot
  • Pan


  • 8 oz. Flank Steak
  • 6 oz. Organic Beans
  • 1 Local Tomato (Cubed)
  • 2 Celery Stalks (Chopped)
  • 2 oz. Mushrooms (Chopped)
  • 1 Shallot (Thinly Sliced)
  • 1 Garlic Clove (Thinly Sliced)
  • 1 tsp. Harissa
  • 1 Bunch Fresh Mint (Roughly Chopped)
  • Olive Oil
  • Kosher Salt
  • Black Pepper


Prepare Ragout.

  •  Rinse vegetables and beans under cold water, then heat a pot over high heat for 1 minute.
  • Add 1 tsp. of oil and add the mushrooms to the pot; let them cook on one side for 3-4 minutes so they can caramelize before turning.
  • Add 3 C. of water and pepper to the pot.
  • Add harissa to the pot of ragout. Stir well and reduce the heat to low so the ragout simmers.
  • Once the liquid reduces by half, taste the ragout for seasoning. Add salt and pepper if necessary. Bring the pan to high heat for 1-2 minutes.

Prepare Steak.

  • Add 1 tsp. of oil and season the steak with salt and pepper on both sides. Sear the steak for 5-6 minutes on each side and let the steak rest for 5 minutes before slicing.

Serve And Enjoy.

  • Serve with the warm ragout and fresh mint leaves. Enjoy!