Recipe Courtesy of Alana Kysar

Serves 2-4


1 pound fresh sashimi-grade ‘ahi steak, chilled and cut into 1-inch cubes

1 1⁄2 tablespoons soy sauce (shoyu), plus more to taste

1 tablespoon sesame oil

3 ⁄4 teaspoon Hawaiian salt (‘alaea), plus more to taste

1⁄4 cup thinly sliced Maui or yellow onion

1⁄2 cup chopped green onions, green parts only

1⁄8 teaspoon gochugaru (see page 30)

1 tablespoon finely chopped toasted macadamia nuts

2 cups steamed rice, for serving


> In a bowl, combine the cubed ‘ahi, soy sauce, sesame oil, salt, Maui onion, green onions, gochugaru, and toasted macadamia nuts and gently toss with your hands or a wooden spoon. Adjust the seasoning to your liking.

> Serve over rice and enjoy immediately.