Recipe Courtesy of Alana Kysar
1 pound fresh sashimi-grade ‘ahi steak, chilled and cut into 1-inch cubes
1 1⁄2 tablespoons soy sauce (shoyu), plus more to taste
1 tablespoon sesame oil
3 ⁄4 teaspoon Hawaiian salt (‘alaea), plus more to taste
1⁄4 cup thinly sliced Maui or yellow onion
1⁄2 cup chopped green onions, green parts only
1⁄8 teaspoon gochugaru (see page 30)
1 tablespoon finely chopped toasted macadamia nuts
2 cups steamed rice, for serving
> In a bowl, combine the cubed ‘ahi, soy sauce, sesame oil, salt, Maui onion, green onions, gochugaru, and toasted macadamia nuts and gently toss with your hands or a wooden spoon. Adjust the seasoning to your liking.
> Serve over rice and enjoy immediately.