RUM SOAKED BACON WITH MILK CHOCOLATE
Ingredients
- 1 lbs thick sliced bacon
- ¼ Cup Kōloa Rum Kaua‘i Cacao Rum
- 2 tbsp granulated sugar
- ⅓ Cup milk chocolate chips
Instructions
- Pre-heat oven to 350
- Prepare parchments paper on sheet tray
- Lay out bacon in a single layer on tray
- With a pastry brush, generously brush rum on bacon
- Sprinkle granulated sugar evenly over rum soaked bacon
- Bake bacon for 20-30 minutes until bacon is cooked
- Melt milk chocolate chips in microwave, at 15 second intervals, stirring in between
- Drain bacon on paper towels and allow to cool, then dip or drizzle chocolate over bacon
Notes
Tips We found milk chocolate was favorable to dark chocolate, use what you prefer Let bacon cool completely before adding milk chocolate Serve with hearty kale salad or squash soup.
