Roasted Hana Seasonal Root Vegetables with Wasabi Goat Cheese Dressing

Recipe by Chef Jay Johnson

ROASTED HANA SEASONAL ROOT VEGETABLES WITH WASABI GOAT CHEESE DRESSING
1 cup cooked diced purple sweet potato
4 each baby golden beets peeled
4 each baby red beets peeled
4 each ping pong red radish
4 each white Icicle radish
2 each heirloom carrots peeled (orange, white and purple)
2 each baby fennel

  • Toss with olive oil, salt and pepper and roast in the oven at 350 for 10 to 15 minutes.
  • Toss all ingredients with dressing and serve.

WASABI GOAT CHEESE DRESSING 1 cup oil
½ cup sherry vinegar
1 Tbs garlic, chopped
2 Tbs wasabi paste
¼ cup Maui onion
½ cup goat cheese
½ cup honey
3 Tsp sea salt

  • Add all ingredients to vita-mix and blend till emulsified.