Pineapple Tea



Course: Drinks


  • Knife
  • Peeler or Spoon
  • Medium Pot


  • 1 Maui Gold Pineapple
  • 1 Knob of Fresh Hawaiian-Grown Ginger (thumb-size)
  • 2 tsp. Local Honey
  • Water


  • Wash pineapple and remove crown (top), which can be replanted.
  • Cut and remove skin from pineapple.
  • Peel ginger with knife or spoon and slice to ½ inch slices.
  • Add pineapple skin and ginger to a medium pot and cover with water.
  • Cover and bring to a boil then reduce heat and simmer for 30 minutes.
  • Cool tea, remove pineapple skins and ginger, then stir in honey until dissolved.
  • Serve tea cold or hot. Add fresh mint or basil for garnish.