PAPAYA LEAF TEA
Photography by Mieko Horikoshi
Servings: 1 Liter
Equipment
- Pot
Ingredients
- 3 - 5 Medium / Large Papaya Leaves
- 2 Liters Water
Instructions
- Boil the leaves in the water till it’s reduced to about half the quantity.
- Let cool, discard the leaves, and consume in small doses.
