NA HOALOHA FARMS SWEET POTATO
Photography by Mieko Horikoshi
Servings: 2 People
Ingredients
- 8 oz. Steamed Okinawan Sweet Potato Large Diced
- 2 Tbsp. Honey Tahiti Recipe Below
- 1 Tbsp. Chopped Salted Almonds
- 1 Tbsp. Chopped Salted Macadamia Nuts
- 1 tsp. Toasted Sesame Seeds
- 3 Thai Basil Leaves Torn
Honey Tahini
- 1 Cup Tahini
- ¼ Cup Honey
- ½ tsp. Tahitian Vanilla Paste
- ⅛ Cup Water
- Pinch of Salt
Instructions
Prepare Honey Tahini.
- Blend all ingredients together by hand.
Plate and Serve.
- Place sweet potato on a plate, top with honey tahini, almonds, macadamia nuts, and sesame seeds.
- Finish with Thai basil leaves.