Mac Nut Hummus

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MAC NUT HUMMUS

Recipe by Michelle T.M. Lee.
Photography Courtesy of Edible Hawaiian Islands.
Course: Appetizer, Side Dish
Author: Michelle T.M. Lee

Equipment

  • Blender

Ingredients

  • 1 Cup Dry Roasted Macadamia Nuts
  • 1 Cup Garbanzo Beans (Cooked and Cooled)
  • 2 Tbs. Coconut Oil
  • 1 Tbs. Lemon Juice
  • 3 Tbs. Water
  • 1 tsp. Garlic (Minced)
  • 10 Mint or Basil Leaves (Cleaned)
  • Salt and Pepper (To Taste)

Instructions

  • Place all ingredients in a blender, blend until smooth.
  • Serve and enjoy.