LILIKOI WASABI MUSTARD DEVILED EGGS
- Small Mixing Bowl
- 3 Hard Boiled Eggs
- 3 tsp. Home-Made Mayonnaise
- 1 tsp. Aunty Lilikoi Wasabi Mustard
- 1/4 tsp. Salt
- 1/4 tsp. Pepper
- Peel the boiled eggs and cut them in half.
- Remove the yolks and place them into a small mixing bowl.
- Add the remaining ingredients and mix until creamy.
- Scoop the egg mixture back into the egg whites.