ALOHA, The past six months have been unprecedented times, and particularly the last month or so has given us many reasons to reflect. Deep racial injustice against the Black community has long existed in the United States, seeping into every part of American life, including the food community and food media. No one can claim to be a mere bystander.

As a publisher, I have been trying to pause thoughtfully, considering what role we can play, as a local food and drink magazine, social media supporter and website, in the conversation about race, equality, and elevating diverse voices. We can all make a difference in fighting systemic racism and other prejudices, even over here in our small corner of the world dedicated to thoughtful local food and drink in Hawai’i and beyond our shores.

At edible Hawaiian Islands magazine, we have long been committed to sharing multiple narratives and recipes, representative of the beautiful and diverse makeup of the entire local community. Food traditions from across the Hawaiian Islands, among many other places, contribute to the way we think about food. Local food and drink traditions span multiple ethnic identities in our open-tented definition.

But we can do better, just like many other outlets. Here at edible Hawaiian Islands magazine, we remain committed to continuing to amplify diverse local food voices. I invite you to reach out by calling or emailing because we are always open to hear your ideas on topics you think we should be covering, conversations and feedback.

Dania Novack Katz
edible Hawaiian Islands Magazine