Letter Of Aloha – Spring 2014

Dania Katz, Publisher edible Hawaiian Islands MagazineGROW:  a simple concept that is so important to life. We can grow a community, an idea, or a single plant each step rippling long term effects along the way. Within the pages of this issue are stories of growing ideas that we hope will educate and inspire. We turn the spotlight on Kaua‘i chef and restaurant owner Ron Miller of Hukilau Lanai, who grew his love of cooking to include his neighbors and community; three entrepreneurs who are growing business by following their passion for good food (and drink!); how the garden classroom movement is helping our keiki bloom; and the art and science behind seed saving—because without seeds how would we grow anything?

The expert growers, our farmers, are having to master so much more these days in order to keep their farms viable and in the black: everything from social media to SEO, agri-tourism, and the creation and marketing of value-added products. The modern farm isn’t what it used to be; journalist Britt Yap took a closer look for us.

Exciting things truly are sprouting up at your local farms: You really need to go meet your growers! The heart of this issue is our first annual Hawai‘i Farm Guide, a statewide resource of food growers, including who they are, where they are, and what they offer. We feel so strongly about this that we’re calling for a statewide Farm Day on Saturday, May 24. Schedule this afternoon to go visit a local farm you’ve been meaning to. Meet the growers, get to know their operation, taste their food, and document it all on Facebook, Twitter, and Instagram using the hashtag #EHIFarmDay. More about this on page 34.

Lastly, we tip our hat in congratulations to the winners of our annual Local Heroes awards. These are the people, businesses, and organizations in Hawai‘i that make a difference in our food scene, as determined by community vote. You’ll find the results on page 8. Please, take a moment to thank and congratulate each member of this impressive bunch for his or her important contributions.

Edible Hawaiian Islands is growing, too. Our new website just launched. I am incredibly proud of it and invite you to browse www.ediblehi.com and leave your thoughts and comments. If you are so moved, subscribe! We’d love our relationship to grow into a beautiful and long-lasting exchange.

Dania Katz Signature




Dania Katz