Kombucha Cocktail

Print Recipe

KOMBUCHA COCKTAIL

Photography by Barry Frankel
Course: Cocktail, Drinks
Author: Valley Isle Kombucha

Equipment

  • Tall Glass
  • Shaker

Ingredients

  • 2 oz. Kōloa Rum
  • 1 oz. Simple Syrup
  • 1 oz. Fresh Lilikoi Juice
  • 1 Pinch of Fresh Mint
  • 2 oz. Valley Isle’s Pineapple Ginger Kombucha
  • Candied Ginger For Garnish

Instructions

  • Place crushed ice in a tall glass.
  • Add simple syrup and mint leaves to a cocktail shaker to muddle. Add Kōloa Rum and lilikoi juice. Shake.
  • Pour over ice and fill glass with Valley Isle Pineapple Ginger Kombucha. Garnish with candied ginger and fresh mint leaves.