Jana McMahon’s Radishes With Compound Butter And Salt

 

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JANA MCMAHON’S RADISHES WITH COMPOUND BUTTER AND SALT

Photo by Jana Morgan
The French had it right pairing mild spring radishes with good butter and sea salt. This is what spring tastes like! Serving with smoked and citrus salts keeps this simple dish interesting and fresh.
Course: Side Dish, Snack
Author: Jana McMahon

Equipment

  • Food Processor

Ingredients

Compound Butter

  • 4 oz. Butter (Softened; Grass-Fed Or Local Butters Are Best)
  • 1 tsp. Thyme Leaves (Fresh, Chopped)
  • 1 tsp. Rosemary (Chopped)
  • Zest of 1 Lemon

Radishes

  • 1 Bunch of Radishes (Washed Well And Tops Removed; Keep Just A Bit Of Stem For Dipping)

Instructions

Prepare Compound Butter.

  • Place all the ingredients into a food processor and pulse until everything is well incorporated. Put the butter into a small dish for dipping.

Presentation and Serving.

  • Arrange radishes on a large platter or cutting board; serve alongside herbed compound butter and assorted salts for dipping. Each smoked salt has a different flavor unique to the wood it’s smoked over. Same with citrus salts. Enjoy!