JANA MCMAHON’S FARMSTAND CRUDITÉS WITH TAHINI DIPPING SAUCE
Photo by Jana MorganCrudités refer to assorted raw vegetables that are usually served with a dipping sauce. Be flexible and let seasonal availability create the dish. Be conscious of getting a wide assortment of colors and textures: red radishes, purple sugar snap peas, green beans or asparagus, orange heirloom baby carrots, white jicama. This sauce is versatile and so darned delicious, I want to drink it. It’s also great on salads, drizzled on fish or chicken, paired with a grilled steak, or partnered with roasted vegetables. This umami-rich sauce will have you making a weekly batch.
Equipment
- Food Processor Or Blender
Ingredients
Tahini Dipping Sauce
- 1/4 Cup Tahini
- 1/4 Cup Bragg’s Aminos
- 1/2 Cup Walnut Oil
- 1/2 Cup Olive Oil
- 4 Tbs. Cider Vinegar
- Salt (To Taste)
Instructions
Prepare Tahini Dipping Sauce.
- Mix all ingredients well in a food processor or blender.
- Enjoy with your favorite vegetables or drizzle on your meal for extra flavor!