Jana McMahon’s Farmstand Crudites With Tahini Dipping Sauce

 

JANA MCMAHON’S FARMSTAND CRUDITÉS WITH TAHINI DIPPING SAUCE

Photo by Jana Morgan
Crudités refer to assorted raw vegetables that are usually served with a dipping sauce.
Be flexible and let seasonal availability create the dish. Be conscious of getting a wide assortment of colors and textures: red radishes, purple sugar snap peas, green beans or asparagus, orange heirloom baby carrots, white jicama.
This sauce is versatile and so darned delicious, I want to drink it. It’s also great on salads, drizzled on fish or chicken, paired with a grilled steak, or partnered with roasted vegetables. This umami-rich sauce will have you making a weekly batch.
Course: Appetizer, Side Dish
Author: Jana McMahon

Equipment

  • Food Processor Or Blender

Ingredients

Tahini Dipping Sauce

  • 1/4 Cup Tahini
  • 1/4 Cup Bragg’s Aminos
  • 1/2 Cup Walnut Oil
  • 1/2 Cup Olive Oil
  • 4 Tbs. Cider Vinegar
  • Salt (To Taste)

Instructions

Prepare Tahini Dipping Sauce.

  • Mix all ingredients well in a food processor or blender.
  • Enjoy with your favorite vegetables or drizzle on your meal for extra flavor!