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Jana McMahon’s Farmstand Crudites With Tahini Dipping Sauce

Be flexible and let seasonal availability create the dish. Be conscious of getting a wide assortment of color and texture: red radishes, purple sugar snap peas, green beans or asparagus, orange heirloom baby carrots, white jicama.

Tahini Dipping Sauce:

This sauce is versatile and so darned delicious, I want to drink it. It’s great on salads, drizzled on fish or chicken, paired with a grilled steak or partnered with roasted vegetables. This umami-rich sauce will have you making a weekly batch.

  • ¼ C. tahini
  • ¼ C. Bragg’s aminos
  • ½ C. walnut oil
  • ½ C. olive oil
  • 4 Tbs. cider vinegar
  • salt to taste

Mix all ingredients well in a food processor or blender.