Jana McMahon’s Farmstand Crudites With Tahini Dipping Sauce

 

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JANA MCMAHON’S FARMSTAND CRUDITÉS WITH TAHINI DIPPING SAUCE

Photo by Jana Morgan
Crudités refer to assorted raw vegetables that are usually served with a dipping sauce.
Be flexible and let seasonal availability create the dish. Be conscious of getting a wide assortment of colors and textures: red radishes, purple sugar snap peas, green beans or asparagus, orange heirloom baby carrots, white jicama.
This sauce is versatile and so darned delicious, I want to drink it. It’s also great on salads, drizzled on fish or chicken, paired with a grilled steak, or partnered with roasted vegetables. This umami-rich sauce will have you making a weekly batch.
Course: Appetizer, Side Dish
Author: Jana McMahon

Equipment

  • Food Processor Or Blender

Ingredients

Tahini Dipping Sauce

  • 1/4 Cup Tahini
  • 1/4 Cup Bragg’s Aminos
  • 1/2 Cup Walnut Oil
  • 1/2 Cup Olive Oil
  • 4 Tbs. Cider Vinegar
  • Salt (To Taste)

Instructions

Prepare Tahini Dipping Sauce.

  • Mix all ingredients well in a food processor or blender.
  • Enjoy with your favorite vegetables or drizzle on your meal for extra flavor!