Current Issue: WINTER 2022

Table of Contents

DEPARTMENTS

LETTER OF ALOHA

DIY

BLACK BEAN BROWNIES

WHAT’S COOKING?

LET’S DO BRUNCH WITH CHEF LEE ANNE WONG
100% Local Fruit Plate
Baked Eggs with Garlic Cream
Beef Noodle Bowl

FEATURES

THE DINING ROOM TABLE

KŌLOA KAUA‘I CACAO RUM RECIPES
Banana Bread with Rum & Chocolate
Rum Soaked Bacon with Milk Chocolate
Rum Affogato
Candied Rum Macadamia Nuts

THE HISTORY OF CARROTS

WHAT IS IT? HOW DO YOU EAT IT?

GREEN CORIANDER

TALK STORY

TALK STORY – WINTER 2022

RECIPE BOX

Black Bean Brownies 

100% Local Fruit Plate

Baked Eggs with Garlic Cream

Beef Noodle Bowl

Carrot Macadamia Nut Pie

Raw Carrot Salad

Candied Rum Macadamia Nuts

Banana Bread with Rum & Chocolate 

Rum Soaked Bacon with Milk Chocolate

Rum Affogato

Resources

7th Annual Hawai’i Farm Guide

Statewide Farmers’ Markets

Advertiser Directory

2022 WINTER COVER: Smoked Kona Kanpachi with Buttermilk Lime Dressing. Recipe courtesy of Chef Lee Anne Wong of Papa’aina, Lahaina, Maui HI. Photography by Anna Kim.