Current Issue: WINTER 2022
Table of Contents
DEPARTMENTS
DIY
WHAT’S COOKING?
LET’S DO BRUNCH WITH CHEF LEE ANNE WONG
100% Local Fruit Plate
Baked Eggs with Garlic Cream
Beef Noodle Bowl
FEATURES
KŌLOA KAUA‘I CACAO RUM RECIPES
Banana Bread with Rum & Chocolate
Rum Soaked Bacon with Milk Chocolate
Rum Affogato
Candied Rum Macadamia Nuts
WHAT IS IT? HOW DO YOU EAT IT?
TALK STORY
RECIPE BOX
Banana Bread with Rum & Chocolate
Rum Soaked Bacon with Milk Chocolate
Resources
2022 WINTER COVER: Smoked Kona Kanpachi with Buttermilk Lime Dressing. Recipe courtesy of Chef Lee Anne Wong of Papa’aina, Lahaina, Maui HI. Photography by Anna Kim.
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