ICED GOLDEN MILK
- Small Saucepan
- 2 Cups Non-Dairy Milk
- 2 3 Inch Cinnamon Sticks
- 2" Peeled Ground Fresh Turmeric
- 2" Peeled Ground Fresh Ginger
- 2 Tbs. Local Honey
- 2 tsp. Homemade Vanilla Extract
- ½ tsp. Coarse Ground Black Peppercorns
- ½ tsp. Ground Cinnamon
- Combine all ingredients except ground cinnamon in a small saucepan and heat to a simmer.
- Remove from heat, cool, and chill.
- Serve over ice and top with ground cinnamon.