- Mortar and Pestle
- 2 14 oz. Cans Garbanzo Beans
- 4 tsp. Tahini
- 1 Clove of Garlic
- 4 Tbsp. Olive Oil
- ¼ Cup Lemon Juice or Any Other Acid
- ½ tsp. Ground Cumin
- Salt and Pepper To Taste
- Liquid From The Garbanzo Beans
- Add garlic, salt, and pepper to mortar and pestle and grind to a paste.
- Mix in tahini and lemon juice.
- Add garbanzo beans a little at a time alternating with juice from the garbanzo beans until you achieve the right texture and taste.
- Finish with olive oil.