Hot Lava Tomato Bruschetta

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HOT LAVA TOMATO BRUSCHETTA

Course: Appetizer

Ingredients

  • 1 Large Local Tomato
  • 2 Tbs. Chopped Maui Sweet Onions
  • 2 Tbs. Fresh Opal Basil
  • 1 Tbs. Capers With Vinegar
  • 1 Tbs. Olive Oil
  • 1 Clove Garlic (Minced Fine)
  • Salty Wahine Hot Lava Salt (To Taste)
  • Sliced Baguette

Instructions

  • Combine all ingredients except baguette.
  • Mix well then spoon onto the baguette.
  • Sprinkle a little more Salty Wahine Hot Lava salt on top for color to taste.