HOT LAVA TOMATO BRUSCHETTA
Ingredients
- 1 Large Local Tomato
- 2 Tbs. Chopped Maui Sweet Onions
- 2 Tbs. Fresh Opal Basil
- 1 Tbs. Capers With Vinegar
- 1 Tbs. Olive Oil
- 1 Clove Garlic (Minced Fine)
- Salty Wahine Hot Lava Salt (To Taste)
- Sliced Baguette
Instructions
- Combine all ingredients except baguette.
- Mix well then spoon onto the baguette.
- Sprinkle a little more Salty Wahine Hot Lava salt on top for color to taste.