HOMEMADE VANILLA EXTRACT
- Four 8oz Dark Glass Bottles With Tight-Fitting Lids
- 16 High-Quality Vanilla BEans
- 32 oz. HIgh-Quality Vodka
- Slice vanilla beans open lengthwise. Then cut them in half so they fit easily into the bottle. Put 4 beans per bottle.
- Grab a funnel and pour alcohol to cover the vanilla beans.
- Screw on the lid and gently shake once or twice a week. Store the vanilla extract at room temperature and away from direct sunlight. Wait eight weeks then enjoy.