Hibiscus Mojito

Print Recipe

HIBISCUS MOJITO

Course: Drinks
Servings: 1 Drink

Equipment

  • Cocktail Shaker
  • Strainer

Ingredients

  • 15-20 Mint Leaves (Plus Nice Sprig For Garnish)
  • 1 tsp. Sugar
  • 1 oz. Fresh Lime Juice
  • 2 oz. Koloa Rum, Kaua‘i White
  • 6 oz. Hibiscus Tea

Instructions

  • In the bottom of a cocktail shaker, muddle the mint leaves with the sugar and lime juice (the sugar granules help bruise the mint and extract flavor).
  • Add the rum, hibiscus tea, and a few ice cubes, and shake well.
  • Strain into an ice-filled glass. Garnish with a mint sprig and serve.