- Cocktail Shaker
- 15-20 Mint Leaves (Plus Nice Sprig For Garnish)
- 1 tsp. Sugar
- 1 oz. Fresh Lime Juice
- 2 oz. Koloa Rum, Kaua‘i White
- 6 oz. Hibiscus Tea
- In the bottom of a cocktail shaker, muddle the mint leaves with the sugar and lime juice (the sugar granules help bruise the mint and extract flavor).
- Add the rum, hibiscus tea, and a few ice cubes, and shake well.
- Strain into an ice-filled glass. Garnish with a mint sprig and serve.