TOMATO JUICE INGREDIENTS:

1 pound vine-ripened tomatoes
1 cup celery leaves
¼ cup chopped onion
¼ cup fresh pineapple
3 tablespoons sugar
Black pepper to taste

TOMATO JUICE METHOD:

Add all ingredients to a medium stainless-steel pot
and cook for 45 minutes. Allow to cool and strain
through sieve, chinois or food mill. Chill in glass jar.

BLOODY MARY INGREDIENTS:

¼ cup (2 ounces) homemade tomato juice
3 tablespoons (1 ½ ounces) vodka
3 tablespoons (1 ½ ounces) pineapple juice
1 teaspoon Worcestershire sauce
3/4 teaspoon freshly grated horseradish
3 dashes hot pepper sauce
1 pinch salt
1 dash black pepper, freshly ground
¼ teaspoon fresh lemon juice
1 fresh pineapple spear
About 1 cup ice cubes

BLOODY MARY METHOD:

Combine homemade tomato juice, vodka, Worcestershire sauce, horseradish, hot sauce, salt, pepper and lemon juice in a shaker. Fill an 11oz highball glass with ice, and add pineapple spear. Pour Bloody Mary mixture into the glass.