Photography by Trish Barker
Servings: 1 Drink
- Pint Glass
- 1/2 oz. Coconut Milk
- 1 oz. Cold Coffee
- 1 oz. Koloa Coconut Rum
- Vanilla Bean Powder And Chocolate-Covered Espresso Bean (To Garnish)
- Add all liquid ingredients to pint glass; shake.
- Strain into a small glass and garnish with a pinch of vanilla bean powder and a chocolate-covered espresso bean.