Recipes by Stephani Smith from Garnish Craft Cocktail Catering
Photography by Trish Barker
½ oz. coconut milk
1 oz. cold coffee
1 oz. Koloa Coconut Rum
vanilla bean powder and chocolate-covered
espresso bean, to garnish
Add all liquid ingredients to pint glass; shake. Strain into small glass and garnish with a pinch of vanilla bean powder and a chocolate-covered espresso bean.