At the edible Hawaiian Islands test kitchen, we love the way cooking over fire can transform a meal. This summer, we reached out to a different farm on each of the Hawaiian Islands, selected a fruit or vegetable from that farm, and grilled them over a fire. Add an unlikely dipping sauce to go along with it, and you’ve got yourself an unforgettable pupu. In keeping with the themes of this issue – COOK, FIRE, and NO RECIPE – we improvised everything based on what we had in the fridge

With hundreds of different varieties of bananas growing on Hawai‘i Island we found our favorite bananas at The Kamuela Farmers’ Market. Simply peel and place them on the BBQ. We rubbed our bananas with coconut oil then seasoned them with sea salt. Create dipping sauces like chocolate, chopped macadamia nuts, toasted coconuts and enjoy!