Fried Kole

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Equipment

  • Wok

Ingredients

  • Kole Fish (Scaled, Cleaned, Pat Dry)
  • Hawaiian Salt (As Needed)
  • Canola Oil (As Needed)
  • Soy Sauce
  • Hawaiian Chili Pepper

Instructions

  • Fill wok with enough canola oil to deep-fry Kole. Fry the Kole over medium heat; while fish is frying, season with Hawaiian salt. Cook until golden brown, about 3-5 minutes on the first side.
  • When the first side is cooked, flip and season other the side with Hawaiian salt. Continue to cook the other side for 3 minutes. When fish is thoroughly crispy and golden, remove and set it on a plate lined with paper towels, allow oil to drain.
  • Mix soy sauce and Hawaiian chili pepper in a bowl, and use as a dipping sauce. Enjoy!

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