Tina Kamen’s book, Farm to Keiki: Cooking, Gardening and Nutrition with Children, is a wonderful resource for teachers in Hawai‘i. As someone who works with future early childhood educators, finding Hawai‘i specific materials for growing food, respecting the ‘āina, and taking a holistic approach to developing healthy lifestyles in the early years has been challenging. However, after using Tiana’s book, the students were incredibly excited to use it in their practices with young children, and could easily connect to the lessons, recipes, and guidance presented throughout. I look forward to using this text in the years to come, as it already is, and will continue to be, an invaluable resource for our island communities!

Brooke Rehmann, MA

Professor of Early Childhood Education – University of Hawai’i 

Pages: 179

Cover: Spiral, Hard Cover

ISBN: Self Published

Size: 11” x 8.5”