edible Hawaiian Islands is a subscription-based advertiser-supported print and digital magazine that is published quarterly, season by sea-son. We share stories about people who are growing, cooking, ranching and fishing for our food and drink throughout the Hawaiian Islands.

We share our magazine with our advertisers and they in-turn share the magazine with you. So, if you are reading this issue please consider be-coming a subscriber. Thank the business where you found a copy and if you are a current subscriber – Thank you, we appreciate you.

Do you know of someone who has a story to tell? Do you know a great photographer? Or maybe you are a writer? We are looking to grow, please contact us today. info@ediblehi.com