Eating as a Spiritual Practice by Susan Teton Campbell

“Today we know more about health than ever,” says Susan Teton, author. “We have the most advanced medical systems as well, and yet, we have alarming rates of chronic illnesses. What is really going on here?” she asks. “It’s all about the food,” but not about diets, proteins, carbohydrates or fats. ‘Eating as a Spiritual Practice’ inspires a brave new way of eating: dropping diets and enjoying the bounty of food from the Earth (and not the factory). Susan’s story will touch your heart and soul in ways you may have never considered, as she inspires you with a lively and mouthwatering combination of raw, cooked and cultured foods.