Curried Carrot Salad

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CURRIED CARROT SALAD

Course: Salad

Equipment

  • Grater
  • Pan

Ingredients

  • 1 lb. of Locally Grown Carrots
  • ¾ Cup Homemade Mayonnaise or Vegenaise
  • 3-6 tsp. Curry Powder (To Taste)
  • 1 tsp. Salt
  • 2 Limes (Juiced)
  • 2 Tbs. Local Honey
  • ½ Cup Sliced Almonds
  • ½ Cup Dried Zante Currants
  • Flat Leaf Parsley

Instructions

  • Wash, peel, and grate carrots.
  • Wash and finely chop parsley.
  • Combine mayonnaise, curry powder, salt, lime juice, honey, Zante currants, and parsley. Set aside.
  • Toast almonds and let cool.
  • Mix carrots with mayonnaise mixture and chill until you are ready to serve.
  • Top with toasted almonds.