Curried Carrot Salad


1lb of locally grown carrots

¾ cup of homemade mayonnaise*

3-6 tsp. curry powder (to taste)

1 tsp salt

2 limes, juiced

2 Tbl. local honey

½ cup sliced almonds

½ cup dried Zante currants

Flat leaf parsley


Wash, peel and grate carrots.

Wash and fi nely chop parsley.

Combine mayonnaise, curry powder, salt, lime juice, honey, Zante currants and parsley. Set aside.

Toast almonds and let cool.

Mix carrots with mayonnaise mixture and chill until you are ready to serve.

Top with toasted almonds.

*Note: You can replace homemade mayonnaise with Vegenaise.