COFFEE BLOSSOM & BLACKBERRY SPRITZER
Author: Kelleight Stewart
Coffee Blossom & Blackberry Spritzer
- 1 Cup Fresh or Frozen Blackberries
- 1 Lime Juiced
- 4 Tbsp. Coffee Blossom Syrup Recipe Below
- 2 tsp. Balsamic Vinegar
- Soda Water
- Crushed Ice
- 1½ oz. White Rum or Vodka Optional
Coffee Blossom Syrup
- 1 Cup Water
- 1 Cup Sugar
- ¼ Cup Dried Coffe Blossoms
Prepare Coffee Blossom Syrup.
Bring ingredients to a simmer in saucepan, stirring to dissolve sugar.
Reduce heat and continue stirring until all the sugar has dissolved.
Remove from heat and let steep for 10 minutes. Let cool and then strain through cheesecloth into a jar or bottle with a tight-fitting lid.
Refrigerate until ready to use. It will keep for one month in the fridge.
Prepare Coffee Blossom & Blackberry Spritzer.
In a food processor or blender, blend frozen blackberries, lime juice, balsamic vinegar, and coffee blossom syrup.
Add ¼ cup of mixture into 4 glasses, and top with vodka or rum if desired.
Add crushed ice and soda water. Stir.