COFFEE BLOSSOM & BLACKBERRY SPRITZER

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COFFEE BLOSSOM & BLACKBERRY SPRITZER

Course: Cocktail, Drinks
Author: Kelleight Stewart

Equipment

  • Food Processor Or Blender
  • 4 Glasses
  • Saucepan
  • Cheesecloth
  • Jar or Bottle With Tight-Fitting Lid

Ingredients

Coffee Blossom & Blackberry Spritzer

  • 1 Cup Fresh or Frozen Blackberries
  • 1 Lime Juiced
  • 4 Tbsp. Coffee Blossom Syrup Recipe Below
  • 2 tsp. Balsamic Vinegar
  • Soda Water
  • Crushed Ice
  • 1½ oz. White Rum or Vodka Optional

Coffee Blossom Syrup

  • 1 Cup Water
  • 1 Cup Sugar
  • ¼ Cup Dried Coffe Blossoms

Instructions

Prepare Coffee Blossom Syrup.

  • Bring ingredients to a simmer in saucepan, stirring to dissolve sugar.
  • Reduce heat and continue stirring until all the sugar has dissolved.
  • Remove from heat and let steep for 10 minutes. Let cool and then strain through cheesecloth into a jar or bottle with a tight-fitting lid.
  • Refrigerate until ready to use. It will keep for one month in the fridge.

Prepare Coffee Blossom & Blackberry Spritzer.

  • In a food processor or blender, blend frozen blackberries, lime juice, balsamic vinegar, and coffee blossom syrup.
  • Add ¼ cup of mixture into 4 glasses, and top with vodka or rum if desired.
  • Add crushed ice and soda water. Stir.