Category: Read Local


COCONUT INFORMATION details a coconut’s lifecycle, and includes useful tips on how to grow, harvest, open and consume coconuts. It also features super simple recipes for using coconuts at all stages of maturity- from green spoon-meat, to coconut water, to the most delicious cocktail you’ve ever tasted. These tips and recipes are exactly what you need for daily island living, and could also become life-saving information in the event of a disaster.

A guide to the greatest plant on Earth

Written & designed by: Ryan Burden

Size: 9 ¾” by 6 ¾”

Pages: 74 pages, Soft cover

ISBN: 978-0-692-11555-8



UNDER THE BODHI TREE shares their secret recipes for some of the most delicious, raw, vegan food on the planet. What makes this book so special – besides the fact that it’s self-published, something we adore! – is that all the recipes are healthy, tasty and easy to follow. This restaurant is a first stop for the edible Hawaiian Islands team whenever we travel to Hawaii Island – we feel so good after eating their food, and we love knowing that they source so many locally-grown ingredients.

Recipes from a plant-based kitchen

Written by: Chef Stephen Rouelle

Size: 9 ½ ” x 9 ½”

Pages: 99 pages, hard cover

ISBN: Self Published